Lebanon’s food insecurity has sharply worsened since 2019, with half of households now affected, but emerging technologies offer a viable path forward. The article, written by Jessy El Hayek Fares, Ph.D., Associate Professor and Dean of the Department of Nursing and Health Sciences at Notre Dame University, highlights how precision agriculture, vertical farming, and biofortification, supported by local innovation, policy, and investment can strengthen food systems, improve nutrition, and build long-term resilience.